How to make Christmas Crack | An addicting and delicious treat

Christmas Crack is a weird name, but a totally delicious dessert to indulge in during the holidays. And now that we've made some, it will have to be a yearly staple. To make it, you use Saltine Crackers, butter, brown sugar, and then chocolate chips. Not many ingredients to make this candy-like treat for Christmas!

It's very hard to just eat one piece, so we don't! My kids and I find, we can stop after two pieces. But my husband, the one without the sweet tooth in our family, only wanted one bite. The recipe I used calls for two and a half sticks of butter! That's why this dessert tastes so good. That and the melted chocolate, of course. 

Christmas Crack has the perfect balance of sweet and savory. The brown sugar and butter cooked together and set up makes a toffee, the Saltine crackers make it crunchy and salty, and the chocolate makes it even sweeter! You can also add whatever toppings you wish. We used chocolate sprinkles and red and green sprinkles. But you can cook some chopped pecans or sea salt. This treat stays fresh for up to two weeks in the fridge. 

I found the recipe here on Cooking Classy.com. I didn't make any adjustments to the recipe, so be sure to check out this link since there's also a lot of helpful hints when making this!