Skip to main content

Newest Post

Happy Hour and Dessert in Capitol Hill

  Happy Hour Street Tacos with Carne Asada and a Miami Vice from Poquitos.  Poquitos is located in Capitol Hill and they're serving up authentic Mexican cuisine and cocktails. Their happy hour deal is a good one- during Ocho hour, everything on the happy hour menu is just $8! I went with a Miami Vice, a classic Pina Colada with Strawberry. This blended cocktail was so fruity and delicious. To eat I had two Carne Asada Street Tacos and a Birria Poquitos Burrito. The Burrito was small and served with a side of Consommé sauce. Both food items were tasty and satisfying.  My husband also had some Street Tacos and a Margarita from the happy hour menu. My sons had a Cheese Quesadilla and beans and rice. Everyone enjoyed their dinner. I first visited Poquitos in 2012, also for happy hour, and I remembered liking it then, too. It was time for a meal there again.  For dessert, we walked about ten minutes west to  Voodoo Doughnut . The Seattle location opened late last ye...
Post a Comment
Read more
Labels

Pizzeria Gabbiano

Pizza sliced and sold by the kilo!  Sign me up because I love trying new pizza styles.  If its authentic and compares to what I might find in Rome, then even better.  Pizzeria Gabbiano recently opened in Pioneer Square and I was curious to check it out.  You just point to the pizza you want and how big of a piece.  In the end I think I liked the idea better then the experience.  The pizza was just okay and not piping hot and the seating situation wasn't great for me.  I can't really get into the communal table thing.  But it was a new experience and that is important to me.  I believe Pizza Gabbiano is the first place in Seattle with this style of pizza.  It was thicker than how I like my pizza, almost like a focaccia with toppings.  We tried slices of Quatto Formaggio, Margherita, Asparagus with Goat Cheese and Meyer Lemon and one with House-made Pancetta, which I liked the best.








 

Pizzeria Gabbiano on Urbanspoon
Labels:

Comments

Post a Comment